Want a different taste of Melaka? Join us on 14 September and learn to make 3 famous Nyonya kuih with our local expert!
In this class, you will learn to make Onde-onde, Pineapple Tart and Kuih Lapis. These iconic Peranakan snacks are commonly made for special occasions and celebrations, as they symbolise fortune and prosperity. In the past, these recipes were kept secret as is tradition, but now that times have changed, your instructor will be sharing her prized family recipes.
The 3-hours class will provide everything you need from ingredients, cooking tools and an expert instructor. At the end of the class, you can enjoy your handmade Kuih with free flow of non-alcoholic drinks.
Meet up and let the class begin!
You'll be guided on how to make three iconic Nyonya kuih, which are:
- Onde Onde: Green balls made from rice flour and pandan, filled with palm sugar and sprinkled with grated coconut
- Pineapple Tarts: Mini pastries filled with sweet pineapple jam
- Kuih Lapis: Steamed pudding cake that comes in many layers and colours
Enjoy the kuih you have made
End of cooking class
no 12, Jalan Datuk Palembang, Taman Datuk Palembang, Malacca, Melaka, MalaysiaHow to get there