The Ultimate Food Journey is not your regular eating tour. It is a journey into Singapore's beloved wet and dry markets, as well as hawker centres. Learn about the origins of our local coffee, belachan, and roti prata. Understand the eating customs of the Chinese, Malays and Indians.
Visit family-run shops and factories to see what happens behind the scenes of the local food industry. There will also be a hands-on popiah rolling and lunch session where you get to roll your own yummy popiahs and fill kueh pie tees. Then try one of Singaporean's beloved desserts, putu piring - see how they are made and eat as many as you want.
Start the ultimate food journey
*Geylang Serai Market Walkabout
What is the difference between wet market and supermarket? What are the different types of places locals go for food? Learn how locals order food too.
*Food Sampling at Singapore’s Local Hawker
Try Gado-Gado, Putu Piring, local Kueh Kuehs and other desserts.
*Curry Puff Making
Take a look at how a curry puff is made and learn about the many different types of curry puffs and flavours that Singaporeans eat.
*Hands on Popiah Roll
What is a popiah? Experience everything homemade from the thin and traditional popiah skin, to the chilli and sweet sauce etc. Have a hand at rolling your own Popiah and have it for lunch!
End the ultimate food journey along Geylang Road
Taxi Stand in front of Joo Chiat Complex. Single hotel pick up and drop off available.